Vincenzo's Ristorante Italiano
Vincenzos opened in 1996 as a tiny 14-table restaurant. The bathrooms were out back and customers waited outside or in their cars for a table. Thanks to our many loyal customers, we were able to move to a much larger location in 2004, where we continue to serve expertly prepared Italian food. It is our pleasure to create something very special; all the amenities of a fine dining restaurant, the best Italian cuisine available, a casual elegance that is not intimidating, and prices that won't break your budget.
We hope you will visit us often.
The Owners and Staff of Vincenzo's
SO HERE'S THE DEAL!
EVERY FRIDAY THROUGH MARCH 1ST YOU CAN ENJOY A DELICIOUS, WHOLE FRESH MAINE LOBSTER (1LB min - Last week they were all 1.25lbs) SERVED WITH BUTTER FOR DIPPING AND A SIDE OF VEGETABLE RISOTTO FOR JUST $23.95. PAIR IT WITH A GLASS OF PINOT GRIGIO FOR ONLY $6 AND YOU'LL FORGET IT'S WINTER AND IMAGINE YOURSELF IN A SEASIDE VILLAGE.
BRING ALONG A FEW FRIENDS TO CATCH UP WITH WHILE YOU GET CRACKING.
AVAILABLE AT DINNER ONLY (5-10PM)
PLEASE CALL TO RESERVE YOUR LOBSTER
THEY ARE BEING FLOWN IN LIVE SO WE WANT TO MAKE SURE WE HAVE ENOUGH
let us cater your
We offer private rooms and are happy to accommodate large groups.
Don't forget to grab a jar of our special sauce to go!
Ask your server about our gift cards today