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Serving Cincinnati, OH

Vincenzo's - Italian Restaurant | Cincinnati, OH

Indulge in the best food in town at our locally-owned and operated restaurant. Unlike chain restaurants, we are a family run business with friendly and fun staff. Monthly, nightly, and weekend specials are always available!

Catering for 10 people or more

are available!

 

Feel free to call ahead!

Delectable Dinner Dishes

Please click to view Dinner menu.

Please click to view Lunch menu.

PASTE

(add house salad for $2)

Select your pasta, then select

your preparation:

PASTA

Capellini • Farfalle • Fettuccine

Gnocchi • Linguine • Penne

Spaghetti • Meat tortellini

Cheese ravioli

Gluten Free Pasta... add $2

PREPARATION

To any Pasta dish:

add Blackened Chicken 5

add Rock Shrimp 6

Alfredo

Cream sauce with parmesan cheese

12

Arrosto

Roasted red pepper cream

sauce with spinach

13

Bolognese

Tomato sauce with meat

13

Campagnola

Italian sausage, peppers, mushrooms, and onions in tomato sauce

14

Tre Formaggi

Cream sauce with parmigiano, provolone, and mozzarella

13

Con Verdura

Fresh vegetables in olive oil and garlic herb sauce

13

Antipasti

Calamari Fritti

11

Served with arrabbiata sauce

Fritto Misto

14

Calamari, shrimp, and scallops fried golden brown and served with marinara sauce

Mozzarella Caprese

10

Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs

Funghi Con Salsicce

10

Fresh mushrooms and Italian sausage in a Chianti wine sauce

Cozze Luciano o Arrabbiata

11

Mussels in your choice of a white wine sauce or spicy marinara sauce

Formaggio Fritto

9

Fried cheese sticks, served with tomato sauce for dipping

Insalate e Contorni

Insalata di Cesare

(Caesar Salad)

small

large

4

6

add blackened or grilled chicken

9

11

add blackened salmon strips

11

13

Insalata Mista con Spinaci

Mix of romaine and spinach with mushrooms, tomatoes, shredded cheese, walnuts, craisins, and croutons

7

add blackened or grilled chicken

12

add blackened salmon strips

14

Asparagi

Steamed asparagus with lemon and olive oil

4

Verdura Aglio Olio

Mixed vegetables sauteed in olive oil with garlic and herbs

5

Specialita Della Casa

Misto di Mare

Rock shrimp, scallops, and salmon, sautéed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions

Tossed with angel hair pasta

23

(includes house salad)

Over a bed of fresh spinach

23

As a risotto

23

Risotto Contadina

Italian arborio rice with diced chicken breast, Italian sausage, mushrooms, peas, with a hint of white wine

18

Risotto con Verdura e Gamberetti

Arborio rice with rock shrimp, mixed fresh vegetables, mushrooms, spinach, and diced tomatoes

19

Carne

Pollo Piccata or Blackened

Served with Fettuccine Alfredo or vegetables

15

(includes house salad)

Pollo Parmigiana

Served with capellini

17

substitute Veal

24

Pollo Arrosto

Roasted red pepper cream sauce with fresh spinach and bowtie pasta

18

Pollo Vincenzo

With artichoke hearts, asparagus, mushrooms, and mozzarella in a white wine sauce, with penne pasta

18

substitute Veal

24

Pollo Tre Formaggi

With mozzarella, provolone and parmigiano, in a cream sauce, with bowtie pasta

18

Pollo Saltimbocca con Spinaci

Topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms, and penne pasta

19

substitute Veal

25

Veal Piccata

In a lemon white wine sauce with capers, served with linguine

24

Maiale Fiorentina

Pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with vegetable risotto

17

Maiale Boscaiola

Pork chop in a marsala wine sauce with mushrooms and roasted red peppers, served with gnocchi

17

served with both sides

17

Pesce

Fresh Catch

Served with Fettuccine Alfredo or vegetables

18

(includes house salad)

specify Piccata, Blackened or Grilled

Linguine con Vongole

Linguine with clams in your choice of red or white sauce

17

Farfalle con Salmone e Gamberetti

Bowtie pasta with salmon, rock shrimp, asparagus, and diced tomato in a light

alfredo sauce

20

served with both sides

20

Frutti Di Mare

A variety of fresh seafood and shellfish in a light tomato sauce, tossed with capellini

25

specify mild, medium or hot

Dolci

Panna Cotta

Our house specialty! An Italian-style flan made with heavy cream, rum, espresso, and caramelized sugar

6

Tiramisu

This classic dessert is made with mascarpone cheese layered between espresso soaked lady fingers

6

Cannoli

Crisp pastry shell with ricotta cream filling

5

Tartufo

Premium vanilla ice cream atop caramel filled chocolate wafers, covered

with Belgium dark chocolate and pecans

4

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