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Serving Cincinnati, OH

Vincenzo's - Italian Restaurant | Cincinnati, OH

Indulge in the best food in town at our locally-owned and operated restaurant. Unlike chain restaurants, we are a family run business with friendly and fun staff. Monthly, nightly, and weekend specials are always available!

Delectable Dinner Dishes

Antipasti

Call today for reservations!

Please click to view Lunch menu.

Please click to view Dinner menu.

Calamari Fritti

12

generous portion of fried calamari, served with a spicy marinara sauce

Fritto Misto

15

Calamari, shrimp, and scallops fried golden brown and served with marinara sauce

Mozzarella Caprese

11

Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs

Funghi Con Salsicce

11

Fresh mushrooms and Italian sausage in a Chianti wine sauce

Cozze Luciano o Arrabbiata

12

Mussels in your choice of a white wine sauce or spicy marinara sauce

Formaggio Fritto

10

Fried cheese sticks, served with tomato sauce for dipping

Insalate

House Salad

romaine lettuce, carrots, tomato

4

Insalata di Cesare

(Caesar salad) small 5 large and croutons

7

add blackened or grilled chicken

5

add blackened or grilled salmon strips

7

Insalata Mista con Spinaci

Specialita Della Casa (includes house salad)

Misto di Mare

Rock shrimp, scallops, and salmon, sautéed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions

Tossed with angel hair pasta

25

Over a bed of fresh spinach

25

As a risotto

25

Carne (includes house salad)

Pollo Piccata or Blackened

served with fettuccine Alfredo or vegetables

16

Pollo Parmigiana                    18

Served with capellini

Pollo Arrosto                    19

roasted red pepper cream sauce with spinach & farfalle

Pollo Vincenzo

artichoke, spinach, mushrooms, and mozzarella in a savory chicken sauce with a touch of white wine, penne pasta

19

Pollo Tre Formaggi

three cheese cream sauce, (mozzarella,provolone,parmesan) with farfalle

19

Pollo Saltimbocca con Spinaci

topped with prosciutto & provolone, marsala wine sauce, spinach, mushrooms and penne pasta

20

Veal Saltimbocca con Spinaci

26

Veal Piccata

in a lemon white wine sauce with capers, served with linguine

25

Maiale Fiorentina

Pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with vegetable risotto

19

Maiale Boscaiola

Pork chop in a marsala wine sauce with mushrooms and roasted red peppers, served with gnocchi

19

Pesce (includes house salad)

Fresh Catch

Served with Fettuccine Alfredo or vegetables

19

Linguine con Vongole

Linguine with clams in your choice of red or white sauce

18

Linguine con Cozze

linguine with mussels in your choice of red or white sauce

17

CTA

mix of romaine and spinach with mushrooms, tomatoes, shredded cheese, walnuts, craisins, and croutons

8

add blackened or grilled chicken

13

add blackened or grilled salmon strips

15

Paste (add soup or house salad for $2)

Fettuccine Alfredo

13

Ravioli Arrosto

14

cheese filled ravioli with a roasted red pepper cream sauce, with spinach

Tortellini Bolognese

14

meat filled tortellini in the traditional meat sauce of Bologna, with mozzarella

Penne Campagnola

14

penne, Italian sausage, peppers, mushrooms, and onions in tomato sauce

Gnocchi Tre Formaggi

15

potato pasta in a three cheese cream sauce

Capellini alla Vodka

13

angel hair pasta in a tomato cream sauce with a splash of vodka

Linguine con Verdura

14

linguine pasta sautéed with fresh mixed vegetables , olive oil and garlic

Farfalle Quattro Formaggi

15

bow-tie pasta in a four cheese cream sauce (gorgonzola, parmesan, mozzarella, provolone)

Add blackened or grilled chicken     5          add shrimp     7

Substitute Gluten Free Pasta     2

Risotto (includes house salad for)

Contadina

19

con Verdura e Gamberi

20

Italian arborio rice with shrimp, mixed fresh vegetables, mushrooms, spinach, and diced tomatoes

Mare Monti

22

arborio rice, shrimp and diced chicken, garlic and onion, broccoli and roasted red peppers

all the following are in a light lemon white-wine sauce:

Italian arborio rice with diced chicken, Italian sausage, mushrooms, and peas

Farfalle con Salmone e Gamberi

bowtie pasta with salmon, shrimp, diced tomato, and spinach, in Alfredo sauce

21

Gamberi Marinara

shrimp marinara with linguine

20

Frutti Di Mare

a variety of fresh seafood & shellfish in a light tomato sauce, with capellini please specify mild, medium or hot

26

Veal Parmigiana                    25

Maiale Arrosto                    20

Veal Baci Baci

twice “kissed” on the grill and seasoned with olive oil and lemon, served with garlic vegetables

25

ASK ABOUT OUR PRIVATE ROOM FOR YOUR NEXT EVENT GIFT CARDS AVAILABLE