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Serving Cincinnati, OH

Vincenzo's - Italian Restaurant | Cincinnati, OH

Indulge in the best food in town at our locally-owned and operated restaurant. Unlike chain restaurants, we are a family run business with friendly and fun staff. Monthly, nightly, and weekend specials are always available!

Delectable Dinner Dishes

Antipasti

Call today for reservations!

 

Please click to view Dinner menu.

Calamari Fritti

12

generous portion of fried calamari, served with a spicy marinara sauce

Fritto Misto

16

Calamari, shrimp, and scallops fried golden brown and served with marinara sauce

Mozzarella Caprese

11

Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs

Funghi Con Salsicce

12

Mild Italian sausage and fresh mushrooms in a chianti wine sauce

Cozze Luciano o Arrabbiata

13

Mussels in your choice of a white wine sauce or spicy marinara sauce

Formaggio Fritto

10

Fried cheese sticks, served with tomato sauce for dipping

Insalate

House Salad

romaine lettuce, carrots, tomato

4

Insalata di Cesare (Caesar salad)

Small

5

Insalata Mista con Spinaci

Specialita Della Casa (includes house salad)

Misto di Mare

shrimp, scallops, & salmon, sautéed in olive oil & garlic, with diced tomatoes,

sun dried tomatoes, mushrooms, artichoke hearts, and onions

Tossed with angel hair pasta

26

Over a bed of fresh spinach

26

As a risotto

26

Carne (includes house salad)

Pollo Piccata or Blackened

served with fettuccine Alfredo or vegetables

17

Pollo Parmigiana                    19

Served with capellini

Pollo Arrosto                    20

roasted red pepper cream sauce with spinach & farfalle

Pollo Vincenzo

artichoke, spinach, mushrooms, and mozzarella in a savory chicken sauce with a touch of white wine, penne pasta

20

Pollo Tre Formaggi

three cheese cream sauce, (mozzarella,provolone,parmesan) with farfalle

20

Pollo Saltimbocca con Spinaci

topped with prosciutto & provolone, marsala wine sauce, spinach, mushrooms and penne pasta

21

Veal Saltimbocca con Spinaci

26

Veal Piccata

in a lemon white wine sauce with capers, served with linguine

26

Maiale Fiorentina

Pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with vegetable risotto

20

Maiale Boscaiola

Pork chop in a marsala wine sauce with mushrooms and roasted red peppers, served with gnocchi

20

Pesce (includes house salad)

Fresh Catch

prepared Piccata, Blackened or Grilledserved with fettuccine Alfredo or

vegetables

20

Linguine con Vongole

Linguine with clams in your choice of red or white sauce

19

Linguine con Cozze

linguine with mussels in your choice of red or white sauce

18

CTA

mix of romaine and spinach with mushrooms, tomatoes, shredded cheese, walnuts, craisins, and croutons

8

Paste

Fettuccine Alfredo

14

Ravioli Arrosto

14

cheese filled ravioli with a roasted red pepper cream sauce, with spinach

Tortellini Bolognese

15

meat filled tortellini in the traditional meat sauce of Bologna, with mozzarella

Penne Campagnola

15

penne, Italian sausage, peppers, mushrooms, and onions in tomato sauce

Gnocchi Tre Formaggi

15

potato pasta in a three cheese cream sauce

Linguine con Verdura

14

linguine pasta sautéed with fresh mixed vegetables , olive oil and garlic

Add blackened or grilled chicken     5          add shrimp     7

Substitute Gluten Free Pasta     2                  add house salad for 2

Risotto (includes house salad)

Contadina

20

con Verdura e Gamberi

21

Italian arborio rice with shrimp, mixed fresh vegetables, mushrooms, spinach, and diced tomatoes in a light lemon white wine sauce

Italian arborio rice with diced chicken, Italian sausage, mushrooms, and peas in a light lemon white wine sauce

Farfalle con Salmone e Gamberi

bowtie pasta with salmon, shrimp, diced tomato, and spinach, in Alfredo sauce

22

Frutti Di Mare

a variety of fresh seafood & shellfish in a light tomato sauce, with capellini please specify mild, medium or hot

27

Veal Parmigiana                    26

Veal Baci Baci

twice “kissed” on the grill and seasoned with olive oil and lemon, served with garlic vegetables

25

ASK ABOUT OUR PRIVATE ROOM FOR YOUR NEXT EVENT GIFT CARDS AVAILABLE

Large

7

to any salad:

add blackened or grilled chicken 5

add blackened or grilled salmon strips 8

Served with capellini

Liquori (includes house salad)

 

House made Limoncello

7

Amaretto Di Saronno

8

Biscotti Liqueur

8

Grand Marnier

9

Sambuca Romana

8

Tuaca

8

Grappa

9

Grahams Six Grapes

Port

10

Cynar

9

Dopocena (freshly brewed specialty coffees)

 

Café Italiano

Amaretto di Saronno. Frangelico, & whipped cream

9

Café Amore

Courvosier cognac, Amaretto di Saronno & whipped cream

10

Keoke Coffee

Kahlua, crème de cacao, brandy & whipped cream

9

Espresso

3

Dolci

Panna Cotta

our house specialty! An Italian-style flan made with heavy cream, rum, espresso, & caramelized sugar

7

Tiramisu

this classic dessert is made with mascarpone cheese layered between espresso soaked lady fingers

7

Cannoli

crisp pastry shell with ricotta cream filling

6

Tartufo

premium vanilla ice cream atop caramel filled chocolate wafers,

covered with Belgium dark chocolate & pecans

6