Vincenzo’s opened in 1996 as a tiny 14-table restaurant. The bathrooms were out back and customers waited outside or in their cars for a table.  Thanks to our many loyal customers, we were able to move to a much larger location in 2004, where we continue to serve expertly prepared Italian food.

Chef Vincenzo, who was born, raised, and trained in Northern Italy, has made Cincinnati his home where he is proud to create something very special; all the amenities of a fine dining restaurant, the freshest Italian cuisine available, a casual elegance that is not intimidating, and prices that won't break your budget.