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Serving Cincinnati, OH

Vincenzo's - Italian Restaurant | Cincinnati, OH

Enjoy a wide variety of delicious Italian dishes made with fresh ingredients. Our chef was born, raised, and trained in Italy and Vincenzo has over 20 years of experience as an independent restaurant owner.

Authentic Italian Lunch

Antipasti

Call today for reservations!

Please click to view Lunch menu.

Please click to view Dinner menu.

Calamari Fritti

12

generous portion of fried calamari, served with a spicy marinara sauce

Fritto Misto

15

Calamari, shrimp, and scallops fried golden brown and served with marinara sauce

Mozzarella Caprese

11

Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs

Funghi Con Salsicce

11

Fresh mushrooms and Italian sausage in a Chianti wine sauce

Cozze Luciano o Arrabbiata

12

Mussels in your choice of a white wine sauce or spicy marinara sauce

Formaggio Fritto

10

Fried cheese sticks, served with tomato sauce for dipping

Insalate

House Salad

romaine lettuce, carrots, tomato

4

Insalata di Cesare

(Caesar salad) small 5 large and croutons

7

add blackened or grilled chicken

5

add blackened or grilled salmon strips

7

Insalata Mista con Spinaci

Specialita Della Casa (add soup or house salad for $2)

Misto di Mare

Rock shrimp, scallops, and salmon, sautéed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions

Tossed with angel hair pasta

15

Over a bed of fresh spinach

15

As a risotto

15

Carne (add soup or house salad for $2)

Pollo Piccata or Blackened

served with fettuccine Alfredo or vegetables

11

Pollo Parmigiana                    12

Served with capellini

Pollo Arrosto                    12

roasted red pepper cream sauce with spinach & farfalle

Pollo Vincenzo

artichoke, spinach, mushrooms, and mozzarella in a savory chicken sauce with a touch of white wine, penne pasta

12

Pollo Tre Formaggi

three cheese cream sauce, (mozzarella,provolone,parmesan) with farfalle

12

Pollo Saltimbocca con Spinaci

topped with prosciutto & provolone, marsala wine sauce, spinach, mushrooms and penne pasta

13

Veal Saltimbocca con Spinaci

16

Veal Piccata

in a lemon white wine sauce with capers, served with linguine

15

Maiale Fiorentina

Pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with vegetable risotto

13

Maiale Boscaiola

Pork chop in a marsala wine sauce with mushrooms and roasted red peppers, served with gnocchi

13

Pesce (add soup or house salad for $2)

Fresh Catch

Served with Fettuccine Alfredo or vegetables

13

Linguine con Vongole

Linguine with clams in your choice of red or white sauce

13

Linguine con Cozze

linguine with mussels in your choice of red or white sauce

12

CTA

mix of romaine and spinach with mushrooms, tomatoes, shredded cheese, walnuts, craisins, and croutons

8

add blackened or grilled chicken

13

add blackened or grilled salmon strips

15

Paste (add soup or house salad for $2)

Fettuccine Alfredo

9

Ravioli Arrosto

10

cheese filled ravioli with a roasted red pepper cream sauce, with spinach

Tortellini Bolognese

10

meat filled tortellini in the traditional meat sauce of Bologna, with mozzarella

Penne Campagnola

10

penne, Italian sausage, peppers, mushrooms, and onions in tomato sauce

Gnocchi Tre Formaggi

11

potato pasta in a three cheese cream sauce

Capellini alla Vodka

9

angel hair pasta in a tomato cream sauce with a splash of vodka

Linguine con Verdura

10

linguine pasta sautéed with fresh mixed vegetables , olive oil and garlic

Farfalle Quattro Formaggi

11

bow-tie pasta in a four cheese cream sauce (gorgonzola, parmesan, mozzarella, provolone)

Add blackened or grilled chicken     5          add shrimp     7

Substitute Gluten Free Pasta     2

Risotto (add soup or house salad for $2)

Contadina

13

con Verdura e Gamberi

14

Italian arborio rice with shrimp, mixed fresh vegetables, mushrooms, spinach, and diced tomatoes

Mare Monti

15

arborio rice, shrimp and diced chicken, garlic and onion, broccoli and roasted red peppers

all the following are in a light lemon white-wine sauce:

Italian arborio rice with diced chicken, Italian sausage, mushrooms, and peas

Farfalle con Salmone e Gamberi

bowtie pasta with salmon, shrimp, diced tomato, and spinach, in Alfredo sauce

15

Gamberi Marinara

shrimp marinara with linguine

14

Frutti Di Mare

a variety of fresh seafood & shellfish in a light tomato sauce, with capellini please specify mild, medium or hot

18

Veal Parmigiana                    15

Maiale Arrosto                    13

Veal Baci Baci

twice “kissed” on the grill and seasoned with olive oil and lemon, served with garlic vegetables

15

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